Eclair Cake

5 ingredients
3 steps

Ingredients

  • 1 box graham crackers
  • 2 (3 1/2 oz.) boxes French vanilla instant pudding
  • 3 1/2 c. milk
  • 1 (8 oz.) pkg. Cool Whip
  • 1 can milk chocolate frosting

Directions

  1. 1
    Butter a 9 x 13-inch pan and line with whole graham crackers. Mix pudding and milk.
  2. 2
    Beat for 2 minutes.
  3. 3
    Fold in Cool Whip. Pour half of mixture over crackers and add another layer of crackers and top with crackers and frosting.

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