Pecan Squares

Name: Pecan Squares
Ingredients: 3 cups all-purpose flour; 12 cup sugar; 1 cup butter; 14 teaspoon salt; 4 eggs, lightly beaten; 1 12 cups light corn syrup or 1 12 cups dark corn syrup; 1 12 cups sugar; 3 tablespoons butter or 3 tablespoons margarine, melted; 1 12 teaspoons vanilla extract; 2 12 cups chopped pecans

10 ingredients

8 steps

Ingredients

3 cups all-purpose flour
12 cup sugar
1 cup butter
14 teaspoon salt
4 eggs, lightly beaten
1 12 cups light corn syrup or 1 12 cups dark corn syrup
1 12 cups sugar
3 tablespoons butter or 3 tablespoons margarine, melted
1 12 teaspoons vanilla extract
2 12 cups chopped pecans

Directions

1

In a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs.
2

Press firmly and evenly into a greased 9 x 13-in baking pan.
3

Bake at 350F for 20 minutes.
4

Meanwhile, in another bowl, combine first five filling ingredients.
5

Stir in pecans.
6

Spread evenly over hot crust.
7

Bake at 350F for 25-30 minutes or until set.
8

Cool on a wire rack.