Eclair Cake
8 ingredients
4 steps
Ingredients
- 1 c. water
- 1 stick margarine
- 1 c. flour
- 4 eggs
- 2 small pkg. vanilla instant pudding
- 3 c. milk
- 8 oz. cream cheese
- 8 oz. Cool Whip or whipped cream
Directions
-
1Boil water and add margarine. Continue boiling just until margarine melts.
-
2Remove from heat and add flour. Stir until mixture leaves sides of the pan. Beat eggs in one at a time.
-
3Pour batter into a greased 12 x 15-inch pan and bake in a 400° oven for about 30 minutes.
-
4Set cake aside to cool.
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