Eclair Cake

8 ingredients
4 steps

Ingredients

  • 1 c. water
  • 1 stick margarine
  • 1 c. flour
  • 4 eggs
  • 2 small pkg. vanilla instant pudding
  • 3 c. milk
  • 8 oz. cream cheese
  • 8 oz. Cool Whip or whipped cream

Directions

  1. 1
    Boil water and add margarine. Continue boiling just until margarine melts.
  2. 2
    Remove from heat and add flour. Stir until mixture leaves sides of the pan. Beat eggs in one at a time.
  3. 3
    Pour batter into a greased 12 x 15-inch pan and bake in a 400° oven for about 30 minutes.
  4. 4
    Set cake aside to cool.

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