Hummus

8 ingredients
4 steps

Ingredients

  • 2 (16 oz.) cans chickpeas, drained
  • 2 tsp. ground cumin
  • 1 clove garlic, crushed
  • 1 Tbsp. chopped parsley
  • 1 to 2 Tbsp. fresh lemon juice
  • 6 to 8 Tbsp. extra virgin olive oil
  • salt and pepper to taste
  • pita bread, cut in wedges

Directions

  1. 1
    In a food processor or blender, combine first five ingredients and blend.
  2. 2
    Drizzle in olive oil with processor running.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Makes approximately 2 cups.

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