Eclair Cake
6 ingredients
14 steps
Ingredients
- 3 boxes French vanilla pudding
- 4 to 5 c. milk
- 1/2 c. (8 oz.) Cool Whip
- 1/2 c. (8 oz.) sour cream
- 1 box graham crackers
- 1 box or can milk chocolate cake icing
Directions
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1Mix
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2pudding and milk; add Cool Whip
-
3and
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4sour
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5cream. Mix together.
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6Put layer of graham crackers, layer
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7of pudding mixture, layer of graham crackers, layer
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8of
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9pudding
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10mixture and layer of graham crackers.
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11Then top
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12with
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13chocolate
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14cake icing. Chill for 2 hours, then serve.
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