Eclair Cake

6 ingredients
14 steps

Ingredients

  • 3 boxes French vanilla pudding
  • 4 to 5 c. milk
  • 1/2 c. (8 oz.) Cool Whip
  • 1/2 c. (8 oz.) sour cream
  • 1 box graham crackers
  • 1 box or can milk chocolate cake icing

Directions

  1. 1
    Mix
  2. 2
    pudding and milk; add Cool Whip
  3. 3
    and
  4. 4
    sour
  5. 5
    cream. Mix together.
  6. 6
    Put layer of graham crackers, layer
  7. 7
    of pudding mixture, layer of graham crackers, layer
  8. 8
    of
  9. 9
    pudding
  10. 10
    mixture and layer of graham crackers.
  11. 11
    Then top
  12. 12
    with
  13. 13
    chocolate
  14. 14
    cake icing. Chill for 2 hours, then serve.

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