Eclair Cake Dessert

4 ingredients
5 steps

Ingredients

  • 1 lb. box graham crackers
  • 2 (3 oz.) boxes French vanilla instant pudding
  • 3 c. milk
  • 1 (9 oz.) carton Cool Whip

Directions

  1. 1
    Layer graham crackers on bottom of greased pan.
  2. 2
    Add milk to pudding; fold in Cool Whip.
  3. 3
    Add half of filling on top of graham crackers.
  4. 4
    Add another layer of graham crackers; top with remaining filling.
  5. 5
    Top with one can of chocolate frosting.

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