Cracker Bread Rolls

Directions

1. 1
   Cut cracker bread in half crosswise.
2. 2
   In small bowl, mix cream cheese, basil and oregano.
3. 3
   Spread half cream cheese mixture on 1 cracker bread half to within 1/4 inch of edges.
4. 4
   Arrange half of ham slices over cream cheese to within 1 inch of rounded edge.
5. 5
   Top with 6 spinach leaves.
6. 6
   Starting about 1 inch from straight edge, arrange half of bell pepper strips in rows parallel to straight edge.
7. 7
   Starting with straight edge, roll up tightly.
8. 8
   Wrap roll tightly in plastic wrap.
9. 9
   Repeat with remaining ingredients to make second roll.
10. 10
    Refrigerate rolls until firm enough to slice, at least 20 minutes.
11. 11
    Cut rolls into 1 inch thick slices.