Eclair Cake - Layered

Directions

1. 1
   Bring water and butter to a boil.
2. 2
   Add flour and mix into a soft ball.
3. 3
   Remove from heat and whip in one egg at a time until smooth.
4. 4
   Spray a 9x13 pyrex dish with cooking spray.
5. 5
   Spread dough mixture and bake at 400 degrees for 40 minutes.
6. 6
   - COOL COMPLETELY-.
7. 7
   While baking mix vanilla pudding with milk, keep chilled until dough has cooled.
8. 8
   Spread pudding over cooled crust.
9. 9
   Top with whipped cream or cool whip and drizzle with chocolate syrup.
10. 10
    Refrigerate until ready to serve.
11. 11
    Enjoy!