Eclair Dessert

Directions

1. 1
   Mix together instant vanilla pudding and milk.
2. 2
   Mix like you would to make pudding.
3. 3
   Add Cool Whip and mix well.
4. 4
   Layer graham crackers in the bottom of an oblong pan. Cover graham crackers with pudding mixture.
5. 5
   Put another layer of crackers and cover again with pudding mixture.
6. 6
   Put another layer of crackers and frosting.
7. 7
   Refrigerate.
8. 8
   Make up 24 hours ahead of time.