Naan Bread Recipe

Directions

1. 1
   Combine ingredients to create a dough and allow to rise until doubled in size, about 1 hour.
2. 2
   Punch dough down and divide it into 10 parts.
3. 3
   Roll each into a thin circle.
4. 4
   Brush one side with water.
5. 5
   Spray griddle with extra virgin olive oil spray.
6. 6
   Put circles on warm griddle, watered side up.
7. 7
   Bake until half done and lightly browned, about three min.
8. 8
   Flip and finish cooking, about another 3 minutes.