Eclair Pie

5 ingredients
3 steps

Ingredients

  • 2 large boxes vanilla instant pudding
  • 6 oz. whipped topping
  • 6 c. cold milk
  • 1 (1 lb.) can chocolate frosting (can use Jiffy mix frosting)
  • graham crackers

Directions

  1. 1
    Spread crackers over bottom of pan or baking dish (1 layer). Mix pudding and milk until thickened; fold in whipped topping. Layer 1/2 pudding on top of crackers, then layer graham crackers and other 1/2 pudding.
  2. 2
    Top with 3rd layer of graham crackers. Spread crackers with chocolate frosting.
  3. 3
    Chill and serve.

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