String Cheese Spaghetti & Meatballs

6 ingredients
3 steps

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup italian seasoned dry bread crumbs
  • 1 eggs
  • 1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce or Ragu(R) Organic Pasta Sauce
  • 1 cup mozzarella cheese cubed, about 4 oz.
  • 8 ounces whole wheat spaghetti or regular spaghetti, cooked and drained

Directions

  1. 1
    Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs.
  2. 2
    Bring Pasta Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
  3. 3
    Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. To serve, toss meatballs and sauce with mozzarella cheese and hot spaghetti.

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