Eclair Pie

5 ingredients
6 steps

Ingredients

  • 1 lb. box graham crackers
  • 2 pkg. instant vanilla pudding
  • 3 1/2 c. cold milk
  • 1 (9 oz.) Cool Whip, thawed
  • 1 can chocolate frosting

Directions

  1. 1
    Butter 9 x 13-inch pan.
  2. 2
    Put a layer of graham crackers, whole. Mix pudding with milk at medium speed for 2 minutes.
  3. 3
    Blend in Cool Whip.
  4. 4
    Pour 1/2 over graham crackers.
  5. 5
    Put a second layer of crackers and pour remaining pudding over the crackers.
  6. 6
    Cover with a third layer of crackers. Refrigerate 2 hours and frost with chocolate canned frosting.

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