Inside-Out Ravioli

Name: Inside-Out Ravioli
Ingredients: 2 lb. Italian sausage or turkey sausage; 1 chopped onion; 1 clove garlic or more per taste; 2 (10 oz.) pkg. frozen spinach, thawed, drained and chopped (fresh can be used); 1 (2 lb.) jar spaghetti sauce (can be homemade); 1 (16 oz.) jar tomato sauce; 12 oz. tomato paste; 1 lb. shell pasta, cooked and drained; 6 to 8 oz. shredded Cheddar cheese; 1 c. bread crumbs; 3 beaten eggs; 1/2 c. salad oil

12 ingredients

10 steps

Ingredients

2 lb. Italian sausage or turkey sausage
1 chopped onion
1 clove garlic or more per taste
2 (10 oz.) pkg. frozen spinach, thawed, drained and chopped (fresh can be used)
1 (2 lb.) jar spaghetti sauce (can be homemade)
1 (16 oz.) jar tomato sauce
12 oz. tomato paste
1 lb. shell pasta, cooked and drained
6 to 8 oz. shredded Cheddar cheese
1 c. bread crumbs
3 beaten eggs
1/2 c. salad oil

Directions

1

Brown the first 3 ingredients.
2

Drain frozen spinach and save liquid.
3

Combine spinach, tomato sauce, spaghetti sauce and tomato paste.
4

Add 1/2 cup liquid from spinach.
5

Simmer for 10 minutes. Add spinach mixture, pasta, cheese, bread crumbs, eggs and salad oil.
6

Spread pasta mixture into a 9 x 13-inch pan.
7

Top with meat sauce.
8

(Sometimes there is too much for 1 pan.
9

I put extra in an 8 x 8-inch pan and freeze.)
10

Bake at 350° for 1 hour.