Eclair Pie

Directions

1. 1
   Bring to a boil the water, margarine and salt.
2. 2
   Remove from heat.
3. 3
   Add the flour; mix well.
4. 4
   Add 4 eggs, one at a time.
5. 5
   Mix well each time.
6. 6
   Spread onto round cookie sheet.
7. 7
   Make sides higher than middle.
8. 8
   Bake at 400° for 30 minutes.
9. 9
   Turn off oven; let set in oven with door open for 15 minutes.
10. 10
    Mix the instant pudding, 1 cup milk and the heavy cream.
11. 11
    Beat for 3 minutes. Pour onto crust.
12. 12
    Microwave the chocolate frosting for 45 seconds; stir, then pour over top.
13. 13
    Chill for 2 hours.