Eclair Ring

4 ingredients
1 steps

Ingredients

  • 1 c. water
  • 1 stick butter
  • 1 c. flour
  • 4 eggs

Directions

  1. 1
    Bring water and butter to boil in saucepan. Stir in flour until smooth. Stir in eggs, 1 at a time, mixing well after each addition. Stir until thick and smooth. Drop by spoonfuls on a greased pizza pan, forming a circle. Bake at 425° for 30 minutes. Do not open door. Shut off oven. Leave in oven for 20 minutes. Cool and slit ring in half. Put filling on bottom half; replace top of ring on pudding. Drizzle with chocolate frosting (melted).

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