Eclair Torte

10 ingredients
1 steps

Ingredients

  • 1 cup water
  • 1/2 cup butter (no substitiutes)
  • 1/4 teas salt
  • 1 cup flour
  • 4 eggs
  • FILLING:
  • 1 pkg cream cheese, softened
  • 2 pkgs (3.4 ounces each) instant vanilla pudding mix
  • 1 carton frozen whipped topping, thawed
  • Chocolate syrup

Directions

  1. 1
    ["In a saucepan over medium heat, bring water, butter and salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add eggs, one at a time, beating well with a wooden spoon after each addition. Beat until smooth. Spread into a greased 9\"x13\""x2\"" baking pan. Bake at 400 for 30-35 minutes or until puffed and golden brown. Cool completely on a wire rack. If desired

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