Florentine Lasagne

Name: Florentine Lasagne
Ingredients: 8 oz lasagne noodles; 15 oz ricotta; 2 cups spinach; 2 eggs; 1 jar spaghetti sauce; 2 cans tomato paste; 1 lb shredded mozzarella; 1/2 lb mushrooms; 1 carrot; 2 shallots; 2 cloves garlic; 2 tbsp parmesan; 1 bunch fresh basil; salt & pepper

14 ingredients

15 steps

Ingredients

8 oz lasagne noodles
15 oz ricotta
2 cups spinach
2 eggs
1 jar spaghetti sauce
2 cans tomato paste
1 lb shredded mozzarella
1/2 lb mushrooms
1 carrot
2 shallots
2 cloves garlic
2 tbsp parmesan
1 bunch fresh basil
salt & pepper

Directions

1

Preheat oven to 400F
2

Cook and drain pasta according to instructions
3

Cut spinach into thin strips
4

Cut mushrooms into slices
5

Chop shallots and basil
6

Grate carrot
7

Lightly beat eggs
8

Combine ricotta, spinach, eggs, salt & pepper
9

Saute garlic, shallots, mushrooms, carrot, basil
10

Combine spaghetti sauce and tomato paste
11

Spread spaghetti sauce mix at bottom of pan
12

Layer with lasagna, 1/2 of ricotta, 1/2 of mushrooms, spaghetti sauce, and mozarella
13

Repeat layers once
14

Top with lasagne, spaghetti sauce, and mozarella
15

Bake uncovered for 35-40 minutes