Éclairs

Name: Éclairs
Ingredients: The pastry:; 1 cup water; 6 tablespoons unsalted butter; 1/2 tablespoon sugar; 1 cup all-purpose flour; 4 large eggs, at room temperature; The frosting:; 1/4 cup heavy cream; 4 ounces semisweet chocolate, finely chopped; 1 teaspoon vegetable oil

10 ingredients

1 steps

Ingredients

The pastry:
1 cup water
6 tablespoons unsalted butter
1/2 tablespoon sugar
1 cup all-purpose flour
4 large eggs, at room temperature
The frosting:
1/4 cup heavy cream
4 ounces semisweet chocolate, finely chopped
1 teaspoon vegetable oil

Directions

1

["Preheat oven to 425\u00b0F. Combine water, butter and sugar in a medium saucepan and bring to a boil; stir until butter melts. Add all flour at once and quickly stir with a wooden spoon until dough comes together. Continue stirring until a film coats bottom of saucepan and dough is glossy, about 2 minutes. Transfer mixture to bowl of a standing mixer and beat at medium-high speed for 1 minute. Add eggs, one at a time, and beat at medium speed until thoroughly incorporated.", "Transfer warm dough to a pastry bag fitted with a plain or star tip with a 1/3- to 1/2-inch opening. Pipe 2 1/2- to 3-inchlong \"fingers\"" of dough onto an ungreased baking sheet