Orange Almond Cupcakes

Directions

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   For the cupcakes:
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   1. Cream 6 tablespoons butter and granulated sugar together.
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   2. Add in the egg and vanilla and mix until combined.
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   3. Add in the flour, salt, and baking powder; mix until combined.
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   4. Add in milk, orange juice, and half of the zest, until your kitchen smells of oranges and heaven.
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   5. Bake in a lined muffin pan at 350°F for about 15 minutes.
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   Make the frosting:
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   1. Beat remaining 1/2 cup butter until fluffy.
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   2. Add in powdered sugar in 1/2 cup increments, beating at medium low speed.
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    3. Add the remaining 1 tablespoon milk, the remaining zest, and almond extract.
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    4. Beat 2-3 minutes more.
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    5. Frost cooled cupcakes and top with almonds.