Eclairs

8 ingredients
5 steps

Ingredients

  • 2 pkg. French vanilla instant pudding
  • 8 oz. Cool Whip
  • 2 sq. Baker's unsweetened chocolate
  • 1 1/2 c. powdered sugar
  • 3 c. milk
  • 1 box graham crackers
  • 2 Tbsp. butter or margarine, melted
  • 4 Tbsp. or more milk

Directions

  1. 1
    For pudding mixture, mix together the pudding, milk and Cool Whip.
  2. 2
    Line a 9 x 13-inch pan with graham crackers.
  3. 3
    Pour half the pudding mixture over crackers.
  4. 4
    Lay another layer of crackers; top with remaining pudding.
  5. 5
    Top with another layer of crackers.

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