Absolute Mexican Cornbread

Name: Absolute Mexican Cornbread
Ingredients: 1 cup butter, melted; 1 cup white sugar; 4 eggs; 1 (15 ounce) can cream-style corn; 1/2 (4 ounce) can chopped green chile peppers, drained; 1/2 cup shredded Monterey Jack cheese; 1/2 cup shredded Cheddar cheese; 1 cup all-purpose flour; 1 cup yellow cornmeal; 4 teaspoons baking powder; 1/4 teaspoon salt

11 ingredients

4 steps

Ingredients

1 cup butter, melted
1 cup white sugar
4 eggs
1 (15 ounce) can cream-style corn
1/2 (4 ounce) can chopped green chile peppers, drained
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Cheddar cheese
1 cup all-purpose flour
1 cup yellow cornmeal
4 teaspoons baking powder
1/4 teaspoon salt

Directions

1

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
2

In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
3

In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
4

Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.