Eclairs

Directions

1. 1
   Place a layer of graham crackers in bottom of a 9 x 13-inch pan.
2. 2
   Mix instant pudding and milk. Then mix in the Cool Whip. Pour over layer of graham crackers.
3. 3
   Then place another layer of graham crackers.
4. 4
   Let set awhile.
5. 5
   Mix cocoa, melted butter, powdered sugar and hot water.
6. 6
   Pour over graham crackers, covering pudding mixture.
7. 7
   Refrigerate overnight or 6 to 8 hours.