Hot Rum Punch
7 ingredients
1 steps
Ingredients
- 4 cups light rum
- 2 cups Cognac
- 2 cups Cointreau or other orange-flavored liqueur
- 1 cup sugar
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 8 cups boiling water
Directions
-
1Combine rum, Cognac, Cointreau, sugar, orange, and lemon in a heat-proof punch bowl. Add boiling water; stir well. Serve hot.
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