Eclairs

Directions

1. 1
   Line 9 x 13-inch pan with 1/3 of the graham crackers.
2. 2
   Set aside.
3. 3
   Mix pudding and milk until thick, then blend in Cool Whip. Pour 1/2 of pudding over grahams.
4. 4
   Layer 1/2 of remaining grahams and other 1/2 of pudding mixture and top with rest of graham crackers.
5. 5
   Cook cocoa, sugar and milk in heavy saucepan over medium heat.
6. 6
   Bring to a boil and boil for 1 minute.
7. 7
   Then add oleo and vanilla.
8. 8
   Bring back to a boil.
9. 9
   Pour pudding and graham crackers.
10. 10
    Chill before serving.