Economic Enchiladas

6 ingredients
6 steps

Ingredients

  • 1 pkg. corn tortillas
  • 1 lb. Cheddar cheese
  • 2 cans cream of chicken soup
  • 1 c. milk
  • 1 can diced green chilies
  • 1 can olives, sliced

Directions

  1. 1
    Mix cream of chicken soup, milk and green chilies.
  2. 2
    Grate Cheddar cheese.
  3. 3
    Line casserole dish with one layer of corn tortillas.
  4. 4
    Spread half of soup mixture over tortillas, sprinkle half of the cheese over mixture.
  5. 5
    Repeat with remaining ingredients and top with sliced olives.
  6. 6
    Heat at 350° until cheese is bubbly.

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