Rice with Fresh Herbs

Directions

1. 1
   Bring a large saucepan of salted water to a boil.
2. 2
   Add the rice and boil, stirring occasionally, until slightly undercooked, about 10 minutes.
3. 3
   Stir in the herbs and scallions and drain in a strainer; the herbs will cling to the rice.
4. 4
   Return the saucepan to the burner.
5. 5
   Add half of the butter and melt it over moderately low heat.
6. 6
   Add the rice and the remaining 4 tablespoons of butter, stir gently and season with salt.
7. 7
   Cover and cook for 15 minutes.
8. 8
   Fluff up the rice and serve.