Ecstasy Pie

Directions

1. 1
   Mix flour and margarine thoroughly.
2. 2
   Add pecans and mix. Divide into 2 pie plates and form into crust.
3. 3
   Place in oven and brown, then remove crusts and allow to cool completely.
4. 4
   Mix cream cheese, powdered sugar and Cool Whip.
5. 5
   Divide evenly between the pie plates, spreading evenly along the bottom.
6. 6
   Mix both puddings separately with milk; divide and spread mixture, first vanilla, then chocolate.
7. 7
   Spread evenly.
8. 8
   Cover tops of pies with additional Cool Whip and sprinkle with pecan pieces.
9. 9
   Refrigerate until served.