Ecuadorean Ceviche

7 ingredients
4 steps

Ingredients

  • 1/2 red onion, diced
  • 1 tomatoes, diced
  • 1 lb shrimp
  • 2 cups orange juice
  • 2 lemons
  • 8 ounces tomato sauce
  • salt

Directions

  1. 1
    Squeeze the juice from the lemons on the onions and set aside.
  2. 2
    Simmer shrimp in boiling water for 2 minutes. Reserve 1 cup of the liquid.
  3. 3
    Mix everything together, allow to meld for an hour or two.
  4. 4
    Serve in soup bowls with popcorn to sprinkle on top.

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