Ed'S Corn Chowder

Name: Ed'S Corn Chowder
Ingredients: 4 - 8 ears of Corn; 1 Lg sweet potatoe cut into rounds.; 1 bunch asparagus; one medium box mushrooms; 2 garlic cloves; 1 cup scallions; 1 C red onion; 1 cup chablis; one can of stock; 1/4 cup 1/2 n 1/2

9 ingredients

8 steps

Ingredients

4 - 8 ears of Corn
1 Lg sweet potatoe cut into rounds.
1 bunch asparagus
one medium box mushrooms
2 garlic cloves
1 cup scallions; 1 C red onion
1 cup chablis
one can of stock
1/4 cup 1/2 n 1/2

Directions

1

Heat oven to 400. Add olive oil to baking pan.
2

Season vegs with thyme,basil.S&P.
3

Add veggies to baking pan. Roast for 30 minutes. Remove.
4

Save pan fot add'n corn.
5

Saute mushrooms. Add cream. Set aside.
6

Shuck corn.
7

Place veggies in pot. Add 1 lg can of chicken stock.Add chablis Cook for 45 minutes. Let stand. Roast 4 more ears. Set aside.
8

Puree soup> Add add n corn S&P to taste. Cook 1/2 hr more. Add mushrooms Cook 5 minutes more.