Corn Flake Cookies

Directions

1. 1
   Preheat oven to 325°F.
2. 2
   In large mixing bowl beat egg whites until foamy.
3. 3
   Stir in cream of tartar and vanilla.
4. 4
   Gradually add sugar beating until stiff and glossy.
5. 5
   Fold in pecans, coconut and cornflakes.
6. 6
   Drop by rounded measuring tablespoon onto well greased or parchment lined baking sheets.
7. 7
   Bake for about 20 minutes or until lightly browned.
8. 8
   Remove immediately and place on wire rack to cool.