Ed's E-Z Jerky

Name: Ed's E-Z Jerky
Ingredients: 4 lb. beef, fat removed and sliced between 1/8-1/4-inch thick; 1-1/2 cup Worcestershire sauce; 1/2 cup Tabasco sauce; 1/2 cup Tony Chachere's Seasoning; 4 tbsp. garlic powder; 4 tbsp. onion powder; 4 tbsp. coarsely ground black pepper; 1/2 tsp. cayenne pepper; 1/2 cup dried parsley; 1/2 cup tiger sauce

10 ingredients

4 steps

Ingredients

4 lb. beef, fat removed and sliced between 1/8-1/4-inch thick
1-1/2 cup Worcestershire sauce
1/2 cup Tabasco sauce
1/2 cup Tony Chachere's Seasoning
4 tbsp. garlic powder
4 tbsp. onion powder
4 tbsp. coarsely ground black pepper
1/2 tsp. cayenne pepper
1/2 cup dried parsley
1/2 cup tiger sauce

Directions

1

Slice beef and remove as much fat as possible, place into large bowl.
2

Add rest of ingredients and mix very well.
3

Place meat into food dehydrator; make sure meat is laid flat and is not stacked.
4

Turn on dehydrator for approximately 9 hours.