Ed'S Wild Rice Casserole
8 ingredients
7 steps
Ingredients
- 1 lb. Jimmy Dean sausage (original)
- 1 box Uncle Ben's wild rice (original)
- 1/2 green pepper, diced
- 1 bunch scallions, chopped
- 1/2 celery stalk, diced (include tops)
- 1 pkg. dry Lipton chicken noodle soup
- 1/2 c. sliced water chestnuts, halved
- 1 3/4 c. water
Directions
-
1Cook wild rice according to directions; set aside.
-
2Brown sausage; drain, crumble and set aside.
-
3Saute green pepper, celery and scallions.
-
4Mix rice, sausage and vegetables.
-
5Add dry soup mix and chestnuts.
-
6Add water.
-
7Bake at 350° for 1 1/2 hours.
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