Ed'S Wild Rice Casserole

8 ingredients
7 steps

Ingredients

  • 1 lb. Jimmy Dean sausage (original)
  • 1 box Uncle Ben's wild rice (original)
  • 1/2 green pepper, diced
  • 1 bunch scallions, chopped
  • 1/2 celery stalk, diced (include tops)
  • 1 pkg. dry Lipton chicken noodle soup
  • 1/2 c. sliced water chestnuts, halved
  • 1 3/4 c. water

Directions

  1. 1
    Cook wild rice according to directions; set aside.
  2. 2
    Brown sausage; drain, crumble and set aside.
  3. 3
    Saute green pepper, celery and scallions.
  4. 4
    Mix rice, sausage and vegetables.
  5. 5
    Add dry soup mix and chestnuts.
  6. 6
    Add water.
  7. 7
    Bake at 350° for 1 1/2 hours.

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