Ed Spaghetti
9 ingredients
6 steps
Ingredients
- 1 lb ground beef
- 1 teaspoon oregano
- 3 chopped up mushrooms
- 1 diced up onion
- 34 teaspoon garlic salt
- 34 cup red wine
- 14 cup butter
- 1 12 packages angel hair pasta
- 1 bottle of ragu spaghetti sauce
Directions
-
1Mix ground beef and oregano and saute together at 325.
-
2Cook for 25 minutes or until done Mix the mushrooms, onion, garlic salt, red wine, and butter together and saute in another pan at 250.
-
3Cook for 25 minutes Now mix both of these pans together and cover in the ragu sauce.
-
4Cook at 250 for 1/2 hour.
-
5Once you do that, start boiling the angel hair pasta in water for 20 minutes.
-
6when finished, drain the pasta, serve on a plate with pan full of ingredients on top.
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