Edamame And Mung Bean Spaghetti With Mushroom Sauce Recipe

Name: Edamame And Mung Bean Spaghetti With Mushroom Sauce Recipe
Ingredients: 1 box (8oz) Explore Cuisine of Edamame and Mung Bean Fettuccine; 3/4 cup chopped onion; 3/4 cup sliced champignon mushroom; 1 teaspoon chopped garlic; 3 tablespoons Olive oil; 2 tablespoons Butter; 250 (Danish) ml Cream; ml Salt; Black pepper; Basil; Grated Parmesan cheese (suggested)

11 ingredients

4 steps

Ingredients

1 box (8oz) Explore Cuisine of Edamame and Mung Bean Fettuccine
3/4 cup chopped onion
3/4 cup sliced champignon mushroom
1 teaspoon chopped garlic
3 tablespoons Olive oil
2 tablespoons Butter
250 (Danish) ml Cream
ml Salt
Black pepper
Basil
Grated Parmesan cheese (suggested)

Directions

1

Cook the spaghetti by boiling 8 cups of water with a table spoon of olive oil and a pinch of salt, add spaghetti to the boiling water then simmer gently for 6-8 minutes or until cooked through. Immediately, drain it.
2

For the sauce, heat olive oil in large nonstick skillet over medium heat. Add onion and garlic; cook 4 minutes, add the mushrooms and stir until the mushrooms are cooked.
3

Add the butter, cream, salt, pepper and basil, stir and cook for 3 more minutes.
4

Mix the sauce with the spaghetti .Serve hot with grated parmesan cheese on top .