Salt Pork Cake

11 ingredients
7 steps

Ingredients

  • 1 c. finely chopped fat salt pork
  • 1 c. boiling water
  • 1 c. molasses
  • 1/2 tsp. baking soda
  • 1 c. sugar
  • 1 c. raisins
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cloves
  • 1/2 tsp. allspice
  • 3 c. flour

Directions

  1. 1
    Pour boiling water over pork; let stand until cool.
  2. 2
    Dissolve baking soda in molasses.
  3. 3
    Add to water and salt pork.
  4. 4
    Add sugar, raisins and spices.
  5. 5
    Add flour gradually and mix well.
  6. 6
    Pour into 10-inch greased square baking pan.
  7. 7
    Bake at 350° for 45 minutes. Serves 10 to 12.

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