Edamame Corn Chowder

Name: Edamame Corn Chowder
Ingredients: 4 ounces Canadian bacon, diced; 1 medium onion, chopped; 2 (14 1/2 ounce) cans chicken broth; 1 red potatoes, scrubbed & cubed; 12 teaspoon italian seasoning; 2 cups edamame, frozen shelled; 1 (14 1/2 ounce) can creamed corn; 12 cup fat-free evaporated milk; salt & pepper

9 ingredients

8 steps

Ingredients

4 ounces Canadian bacon, diced
1 medium onion, chopped
2 (14 1/2 ounce) cans chicken broth
1 red potatoes, scrubbed & cubed
12 teaspoon italian seasoning
2 cups edamame, frozen shelled
1 (14 1/2 ounce) can creamed corn
12 cup fat-free evaporated milk
salt & pepper

Directions

1

In a large saucepan, cook bacon over medium heat until browned and crisp, about 5-8 minute With a slotted spoon, transfer bacon to paper towels to drain.
2

Pour off all but 1 tablespoon fat from pan.
3

Add onion, and cook, stirring occasionally until soft, 4-6 minutes.
4

Add broth, potato, and italian seasoning.
5

Simmer until potato is just tender, about 8 minutes.
6

Sir in edamame, creamed corn, and milk: season with salt & pepper.
7

Simmer until Edamame are tender, about 8 minutes.
8

Serve chowder with sprinkled bacon.