Coconut Mousse

3 ingredients
1 steps

Ingredients

  • 1 whole Egg White
  • 1/4 cups Maple Syrup
  • 1 can (13 1/2 Oz. Size) Unsweetened Coconut Milk

Directions

  1. 1
    In a medium-sized bowl, beat the egg white and maple syrup with a handheld electric mixer until you have soft peaks. Add the coconut milk and beat at low speed just to incorporate it. Chill the mousse before serving to firm it up a little bit.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Pear halves in heavy syrup

B NOVA 3

White granulated sugar

E

Dried egg product whole eggs

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Smoked salmon spread, maple original

Spartan

D NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1
Pure Maple Cream

Pure Maple Cream

Vermont

More Recipes to Try

Shortbread

6 ingredients

Avocado Dip

6 ingredients

Hearty Sirloin Chili

18 ingredients

Lemon Molasses Chess Pie

11 ingredients

Blueberry Cake

10 ingredients

Barbecued Lamb Shoulder Chops

14 ingredients

Curried Nuts with Honey

5 ingredients

Cosmo Syrup

7 ingredients

Pink bubble gum vodka

2 ingredients

Sauted Escarole with Garlic and Cannellini Beans

5 ingredients

Achiote Citrus Marinade Recipe

7 ingredients

Salad on a Stick

5 ingredients