Edamame Dip

10 ingredients
3 steps

Ingredients

  • 1 (8 ounce) package edamame, shelled
  • 13 cup cilantro leaf
  • 1 avocado, chopped
  • 13 cup reduced-fat sour cream
  • 13 cup water
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 14 teaspoon toasted sesame oil
  • 14 teaspoon ground cumin

Directions

  1. 1
    Put the edamame in a food processor and pulse several times.
  2. 2
    Add cilantro and pulse again.
  3. 3
    Add remaining ingredients and process until smooth.

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