Edamame Dip

Directions

1. 1
   Boil a small pot of water.
2. 2
   Turn off the flame and add the contents of one bag of shelled edamame to the water.
3. 3
   Stir for five to ten seconds and immediately drain (the point here is to just barely thaw the edamame, not cook them all the way through).
4. 4
   In a food processor, combine all the ingredients and blend until it starts to become smooth.
5. 5
   Youll want to leave some chunks for texture.
6. 6
   Taste for seasoning.
7. 7
   Transfer to a serving bowl, cover, and refrigerate.
8. 8
   Serve with your favorite tortilla chips or crackers.