Edamame Dip (Creamy)

5 ingredients
1 steps

Ingredients

  • 1 cup shelled edamame
  • 1 cup spinach, well washed
  • 1/4 cup olive oil
  • 1/4 cup cream cheese
  • Salt and black pepper

Directions

  1. 1
    Bring a large pot water to a boil, add the edamame. For the last minute of cooking, add the spinach. Drain and plunge into a ice-water bath. Press out as much of the moisture as possible. Add the cooked edamame and spinach and the oil in a food processor. Combine on a low speed until incorporated. Pour into a bowl and let cool to room temperature. Stir in the cream cheese and season to taste with the salt and pepper.

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