Edamame Fried Brown Rice

Name: Edamame Fried Brown Rice
Ingredients: 1 cup uncooked short-grain brown rice; 2 cups water; 2 tablespoons extra-virgin olive oil; 1/2 medium onion, diced; 3 cloves garlic, minced; 2 cups (8 ounces) shelled edamame; 1 medium carrot, grated or diced; 1 large egg, beaten; 2 tablespoons fish sauce; Fresh cracked black pepper, to taste

10 ingredients

15 steps

Ingredients

1 cup uncooked short-grain brown rice
2 cups water
2 tablespoons extra-virgin olive oil
1/2 medium onion, diced
3 cloves garlic, minced
2 cups (8 ounces) shelled edamame
1 medium carrot, grated or diced
1 large egg, beaten
2 tablespoons fish sauce
Fresh cracked black pepper, to taste

Directions

1

In a medium saucepan, combine the rice and water and bring to a simmer.
2

Cover, reduce the heat to low, and gently simmer for 30-40 minutes or until the water is fully absorbed.
3

Remove from heat, fluff the rice and set allow to cool to room temperature.
4

(You can chill the rice to expedite the cooling.)
5

Heat a large skillet over medium heat.
6

Add the oil, onions and garlic.
7

Cook until soft, about 2 minutes.
8

Stir in the rice, breaking apart any clumps.
9

Cook for about 3 minutes, or until rice is completely heated through, stirring constantly as it cooks.
10

Stir in the edamame and carrots.
11

Cook for 2 minutes, or until heated through.
12

Stir in the egg and fish sauce until well mixed.
13

Cook for another 2 minutes, or until egg is fully cooked, stirring occasionally.
14

Season with black pepper.
15

Serve warm.