Baseball Cupcakes

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Line 9 muffin cups with paper liners.
3. 3
   To make the batter, in a large bowl, combine the coconut flour, cocoa powder, salt, and baking soda.
4. 4
   In a medium bowl, whisk together the eggs, grapeseed oil, and agave nectar.
5. 5
   Blend the wet ingredients into the coconut flour mixture with a handheld mixer until thoroughly combined.
6. 6
   Scoop 1/4 cup of batter into each prepared muffin cup.
7. 7
   Bake for 18 to 22 minutes, until a toothpick inserted into the center of a cupcake comes out with just a few moist crumbs attached.
8. 8
   Let the cupcakes cool in the pan for 1 hour.
9. 9
   To decorate, reserve 1/2 cup of Cream Cheese Frosting to use for the baseball stitches.
10. 10
    Frost the tops of the cupcakes with the remaining Cream Cheese Frosting.
11. 11
    Place the reserved 1/2 cup of frosting in a bowl and mix with the red food coloring, until the frosting becomes red.
12. 12
    Spoon the red frosting into a pastry bag fitted with a plain tip and pipe a little curved red stripe onto each side of the top of each cupcake.
13. 13
    Next, pipe the stitches of the baseball over the stripes.
14. 14
    Serve immediately.