Edamame-Ginger Dip

9 ingredients
3 steps

Ingredients

  • 8 ounces frozen edamame
  • 14 cup water
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon rice vinegar
  • 1 tablespoon tahini
  • 1 garlic clove
  • 18 teaspoon salt
  • hot pepper sauce

Directions

  1. 1
    Cook edamame according to package directions.
  2. 2
    Puree the cooked edamame, water, soy sauce, ginger, vinegar, tahini, garlic, salt and hot sauce in a food processor until smooth.
  3. 3
    Chill for 1 hour before serving.

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