Edamame-Ginger Dip

9 ingredients
3 steps

Ingredients

  • 8 ounces frozen edamame, shelled
  • 14 cup water
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon rice vinegar
  • 1 tablespoon tahini
  • 1 garlic clove
  • 18 teaspoon salt
  • hot sauce

Directions

  1. 1
    Cook edamame according to package directions.
  2. 2
    Puree everything in a food processor.
  3. 3
    Chill for 1 hour.

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