Edamame & Mung Bean Pasta With Caramelized Onions & Chestnuts

Name: Edamame & Mung Bean Pasta With Caramelized Onions & Chestnuts
Ingredients: 8 ounces edamame box of Explore Cuisine Organic, & Mung Bean Fettuccine; 1 sweet onion very large, sliced thin; 3 tablespoons extra-virgin olive oil; 1/2 teaspoon salt; 2 tablespoons brown sugar; 15 ounces roasted peeled chestnuts pack, chopped; 1 cup frozen cranberries; 1 tablespoon pomegranate molasses you can also use balsamic vinegar or reduction

8 ingredients

5 steps

Ingredients

8 ounces edamame box of Explore Cuisine Organic, & Mung Bean Fettuccine
1 sweet onion very large, sliced thin
3 tablespoons extra-virgin olive oil
1/2 teaspoon salt
2 tablespoons brown sugar
15 ounces roasted peeled chestnuts pack, chopped
1 cup frozen cranberries
1 tablespoon pomegranate molasses you can also use balsamic vinegar or reduction

Directions

1

Cook pasta in boiling salted water for 8 minutes . Set aside and let drain well
2

In the meantime, heat olive oil in a large, deep non stick skillet. Add sliced onions and salt and cook over medium-high heat for 5-7 minutes.Reduce to medium-low and continue cooking for another 45 minutes
3

Add brown sugar, mix well and cook for another 10 minutes
4

Add chestnuts and continue cooking for 5-7 minutes
5

Add cooked organic bean pasta, frozen cranberries and pomegranate molasses, toss well and cook for another 6-8 minutes