Edamame Pate

7 ingredients
1 steps

Ingredients

  • 1 1/4 cups edamame, frozen, shelled
  • 1/2 cup walnuts
  • 1/3 cup mint leaf, packed
  • 1 green onion, chopped
  • 1/2 teaspoon salt
  • 3 tablespoons lemon juice
  • 3 tablespoons water

Directions

  1. 1
    Puree edamame, walnuts, mint, green onion, and salt in food processor until finely chopped. With motor running, add lemon juice and water. Process until smooth.

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