Edamame Rice

Name: Edamame Rice
Ingredients: 4 cups short or medium grain white rice (rice cooker measure); 1 cup short or medium grain brown rice (rice cooker measure); 1 pound shelled edamame; 1 bottle ochazuke wakame; 1 bottle nametake chazuke

5 ingredients

4 steps

Ingredients

4 cups short or medium grain white rice (rice cooker measure)
1 cup short or medium grain brown rice (rice cooker measure)
1 pound shelled edamame
1 bottle ochazuke wakame
1 bottle nametake chazuke

Directions

1

Combine white and brown rice, wash, and cook as usual in an electric rice cooker.
2

When rice is done, follow package directions for heating edamame. Drain.
3

Place rice in a large bowl. Add edamame. Add entire contents of bottle of ochazuke wakame and nametake chazuke.
4

Toss lightly until ingredients are evenly distributed throughout rice.