Edamame Salad

13 ingredients
3 steps

Ingredients

  • 1 lb frozen shelled edamame
  • 3 cups frozen petite corn kernels
  • 1 chopped red bell pepper
  • 3/4 cup sliced green onion
  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped fresh Italian parsley
  • 2 2 tablespoons marjoram or 2 tablespoons basil
  • Dressing
  • 1/3 cup fresh lemon juice
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 3/4 teaspoon fresh ground black pepper

Directions

  1. 1
    Prepare edamame according to package directions. Drain and rinse with cold water. Set aside to drain thoroughly.
  2. 2
    Combine edamame, corn, red bell pepper, green onion, red onion, parsley, and oregano.
  3. 3
    In a large bowl, whisk lemon juice, mustard, olive oil, salt and pepper. Add veggies to bowl and toss to coat. Refrigerate until ready to serve.

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