Edamame Salmon.

13 ingredients
4 steps

Ingredients

  • salmon fillet chopped into pieces.
  • edamame de-shelled.
  • 3 cloves garlic minced.
  • 1 green pepper Korean
  • salt
  • pepper
  • cooking oil
  • green onions
  • 2 tablespoons hoisin sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 2 teaspoons rice vinegar

Directions

  1. 1
    1. Heat the pan up with cooking oil and fry the minced garlic.
  2. 2
    2. Add the edamame and green pepper, stir fry for a minute.
  3. 3
    3. Add the salmon and the sauce. Stir fry till cooked.
  4. 4
    4. Serve on top of rice and put green onions on top. :)

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